Surprisingly, I’ve been sleeping much more than I expected this week. And I feel like I’ve been in a constant food coma — we really haven’t been eating that much. But cooking, and perhaps drinking, non-stop. Is that what cabin fever feels like?
Anyway, it took a few tries to get the parmesan to cook nicely and curve. No matter what they look like, they always taste good.
WHAT YOU NEED:
Shredded parmesan cheese. Lots of it.
WHAT TO DO:
Sprinkle a circle of cheese onto a clean, non-stick frying pan, with the heat on low. Let the cheese melt and then sizzle for a minute or two. Then, using a flat metal spatula, peel off the round of cheese. While it is still hot, lay the parmesan over a pint glass or a rolling pin, pressing it down so it cools with the round shape. That’s it!