If I had a million dollars, I’d probably spend it all at Anthropologie. In like, five minutes. If any of you own these things, well, I’m incredibly jealous of you (in a good way, of course).
Today, my copy of The Sprouted Kitchen cookbook arrived. Instead of spending all of my money at Anthropologie, I spent it at the grocery store.
And then I made pumpkin granola, and then I made homemade chewy bars. Rarely do I stick to a recipe, but oh, boy, did I stick to those recipes. Because, well, I’ve been head over heels for the Sprouted Kitchen since the day I discovered Sara’s recipe for sweet corn ceviche.
The time has come for me to expand Sweetsonian’s reach beyond just recipes and my own personal take on life. I want to give you a piece of my life, what I love, and what I want the world to have. I’m not exactly sure what that is yet, but I can assure that it will help me stay in touch with you more often.
Because, I really do miss ya.