Quick lunchtime update: I may or may not have just eaten a pound of watermelon for lunch.
Normally, I’m a big advocate of eating fruit as-is. But these watermelon and feta salads are just all over the internet, so we made one this weekend just to try it out.
It’s a winner. I understand why they’re everywhere now.
Watermelon and Feta Salad — this is pretty simple.
Crumbled feta cheese
Salt and pepper
Slice your watermelon however you like it. For presentation, I thought a stacked salad would be nice. Arrange your watermelon on a heap of arugula, top with crumbled feta, salt and pepper, and then drizzle just a little bit of balsamic vinegar on the plate.