One of my favorite spots in DC is Union Market — a perfectly collection of artisan food vendors, ranging from cheese and charcuterie to knife specialty shops to Salt & Sundry, which happens to be my own personal heaven. The market site itself dates back over a hundred years, but Union Market as we know it today opened in 2012. Back then, I happened to be living just three blocks away from it, so I was able to check it out before vendors really started to occupy it. Even then, we knew that the empty tables wouldn’t be empty for long.
I don’t make it out there as often as I would like to these days, but it’s still a great spot for a photo shoot, with its warm interior and long wall of windows. These photos are actually from a Good Food Awards morning event last weekend, so while I struggled from one too many drinks the night before, I had a spicy bloody Mary from Gina Chersevani to nurse me back to life. And, if you’re there in the summer for Crafty Bastards, well, it’s DC’s once-a-year version of Artists & Fleas, and the source of almost all of my jewelry.
Read a bit about my five favorite Union Market spots below. And if you have some favorites, feel free to leave a note in the comments!
Takorean — Korean barbeque style tacos; the brick-and-mortar shop for my favorite DC food truck (and one of the few truck-to-shop success stories in DC). My usual order? Three tacos. One bulgogi beef, one chicken, one tofu, all with the romaine slaw, lime crema, and sriracha. To die for.
Buffalo & Bergen — one hell of a bagel. If I’m there in the evening, you’ll find me at the bar with a beer.
Peregrine Espresso — a favorite DC coffee shop. Open counters, so you can see exactly what they’re doing when they make your caffeine order. Very photogenic.
DC Mediterranean — I used to come here, purchase za’atar, fresh labneh, and homemade pita bread… and, to practice my broken Arabic. It’s so fresh, it brings me back to my days being the adopted child in UCSB’s Lebanese Club, when all of my Lebanese friends would bring giant bags of mana’eesh for me, straight from their mothers’ kitchens. Swoon.
Salt & Sundry — think Anthropologie-style kitchen collections, but all with a personal, artisan, local touch. When I first moved to DC, one of the first food blogs I found was written by Amanda McClements, so naturally, I was smitten when her shop opened. It’s hard for me to leave that store without a new addition to my kitchen, be it a cook book, Guatemalan table linens, or porcelain salt and pepper bowls shaped like skillets.