I’m a big fan of would-you-rathers. Chalk it up to my at-times paralyzing indecisiveness, or penchant for the fanciful. There’s something refreshing and enjoyable about choosing between two completely impossible or …
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Sous chef Shaeda, here. I’ve been sharing the same mixers and cutting boards with Sarah for a couple of weeks now, and when it came time to whip up some …
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