Of the many things I fell in love with while in Greece, olive oil might be the most memorable. Every restaurant and cafe table had a bottle of it. It …
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pasta
Growing up, I didn't know very many people who liked sardines or anchovies. I definitely didn't eat them -- but like I've mentioned before, I was the pickiest of eaters. I …
Last weekend, I took a fairly impromptu trip to Miami. It's a place I had been meaning to visit, and there's just something about February that makes me want a break. …