On any given spring day, I would normally advocate for eating fruit as-is. Especially strawberries -- they are so sweet and pretty to begin with... so why mess with that?
Swamped at the day job, folks.
Here's a great spring recipe for you to try this weekend.
Lemon Cream & Blueberry Tart
135 g unsalted butter, cut into pieces
1.5 tablespoons olive oil
4.5 tablespoons …
I have a confession to make, reader. I'm on a... diet.
Luckily for you, I'm a weekend blogger. And on the weekends, I give myself a few freebies.
This recipe actually doesn't …